Since then, I've learned many different ways of making them. First it starts with the basic mix:
- 2 cups all-purpose flour (I use wheat flour)
- 1 cup milk
- 2 tablespoons butter, melted
- 3 eggs
- 1 tablespoons granulated sugar
- 1/4 teaspoon salt
One of my favorites is the Mediterranean Crepe...
First you'll need some some Pesto.
Once it's almost all the way cooked you just spread it on half of the crepe.
For the other half just sprinkle some mozzarella cheese on there.
Then slap on a few slices of ham or turkey...
Then fresh spinach...
Then fold over...
And you're done!!!